FAHF-2

I was in Minneapolis last weekend attending AFAA’s annual conference and was so excited to meet their Keynote Speaker Dr. Xiu-Min Li. She shared some very inspiring news about the research she’s conducting at Mt. Sinai Medical Center in New York involving the use of Traditional Chinese Medicine (TCM) for the treatment of food allergies.

Dr. Li explained that while TCM has a long history of human use in China and other Eastern Asia countries as part of mainstream medicine, the United States has not been as quick to follow --- until now. After a number of preliminary studies and testing phases, a new botanical drug called FAHF-2 (Food Allergy Herbal Formula – 2) is currently in Phase II clinical human trials. Containing 9 different herbs, FAHF-2 is proving to block peanut allergy anaphylaxis in an extremely safe and effective manner. Hurray!!Food Allergy Initiative is helping to fund this research, which has already been featured and revered in a wide variety of medical journals.

Additional research and regulation is required before FAHF-2 is widely available. Until that time, we have a very good reason to remain hopeful for the future of food allergy treatment and prevention!! Thank you Dr. Li and your awesome team of researchers and medical professionals.

Take the Time

After learning to manage my daughter's food allergies for many years now, I have to admit, I'm still surprised by the crazy places food allergen warnings pop up on labels.

This weekend it was on a package of carrots and ranch dip at the Target snack bar. It had been a long day of running errands and I was trying to find for something remotely healthy to feed the kids on the go. I actually bought the item first, but then thankfully remembered to check before we opened it. Sure enough, processed in a plant that also process peanuts. Wow! We also recently had a close call with some mango sorbet one of my most diligent friends brought over for a cookout. And the Culver's burgers we have been eating for years just recently popped up with a tree nut warning on their food allergen menu. That was a sad day for sure!!

If you're like me, with a million and one things to keep track of, it can be easy to forget to check ingredients from time to time. So while I am thanking my lucky stars we managed to stay safe on all of these occasions, and wanted to share this little reminder with others. When you're racing around trying to keep up with life, please remember to TAKE THE TIME. Read labels. Ask the waiter. Plan ahead. Keep your kids safe.

One of my favorite children's books of all time shares this universal message. "Is There Really a Human Race" by Jamie Lee Curtis reminds us all to SLOW DOWN and remember what's most important in life.

Sometimes it's better not to go fast.

There are beautiful sights to see when you're last.

Shouldn't it be that you just try your best?

And that's more important than beating the rest?

Shouldn't it be looking back at the end

that you judge your own race by the help that you lend?

Right on, Jamie. Thanks for helping remind me that time is precious and meant to be used well. I think I'll set some aside to read this story to my beautiful children tonight. :)

Fun with FAAW

Thanks to my friends at Food Allergy Association of Wisconsin for organizing a very fun event last Saturday with the Madison Mallards! Our family had a fabulous time at the baseball game and appreciated the extra steps taken by FAAW staff to create an allergy-friendly area for all to enjoy.

FAAW advocates on behalf of Madison and Dane County families with food allergies, holding events and coordinating educational efforts all throughout the year. The nonprofit organization's annual Food Allergy Awareness Walk is coming up Saturday, August 13th at Warner Park in Madison so mark your calendars!

Enjoy Life!

What better way to wrap up a fun week of food allergy awareness than with a tour of the Enjoy Life Foods facility!?! Like the BugaBees, the folks at Enjoy Life know how to stay safe and still have lots of fun! And their products make is so much easier for those of us living with food allergies and intolerances to do so.

May I just say, the new Crunchy Sugar Crisp and Chocolate Granola products pose some serious competition for our current family favorites, Snickerdoodle and Gingerbread Spice cookies. Luckily, we have enough shelf space in out pantry for all of them!

A special note to all my mates in Australia ... Enjoy Life is now being distributed in your corner of the world. Be sure to check out their Boom Choco Boom bars and other great products. I promise, you won't be disappointed!

Thanks so much to Joel, Kasey, Alina, Linsey and all the ELFers for your hospitality and dedication to making delicious products that so many of us can eat freely and enjoy!

FAAW Coloring Contest

Calling all Wisconsin Kids! Are you one of the 3 million U.S. children living with food allergies? Do you have a friend, classmate, or sibling who is? Whether you have a food allergy or not, this contest is for you! It's not too late to help the Food Allergy Association of Wisconsin (FAAW) promote education and awareness during national Food Allergy Awareness Week taking place May 8 to May 14. Join the millions of people all across the country who are participating in activities inspired by the Food Allergy & Anaphylaxis Network and other organizations that share the same mission.

FAAW’s coloring contest is easy and fun. Simply draw a picture on the form provided of yourself and/or someone you know who is impacted by food allergies. It can be your best friend, your baseball team, your grandparents or anyone special! Knowing how to safely manage food allergies is always important, but remember, there are many other (more exciting) things to know and learn about too! Your artwork should show what other things are important in your life that help make you and your pals unique! Do you like horseback riding, swimming, or going to the park? Whatever it is, show us how you and your friends and family stay safe and have fun in spite of food allergies.

Win great prizes including movie passes, gift cards and more! All contest participants will be entered to win a random drawing of fun and exciting giveaway items.

Send your entries marked FAAW Color Contest to the Food Allergy Association of Wisconsin, 2722 Union Street, Madison, WI 53704 by MAY 15, 2011. Color scans can also be emailed to sheree@foodallergywis.org. Don’t forget to write your name, address and phone number on the back of your entry! We’ll call you if you are one of our lucky winners. (All winners will be posted on FAAW’s Facebook Fan page.)

Food Allergy Awareness Week is May 8-14!

So I've just booked all my classroom visits for Food Allergy Awareness Week 2011. Have you given any thought to what you can do to help?

In addition to reading a copy of "The BugaBees" (my suggestion) FAAN has a great list of ideas to help get you started. Among other things, FAAN's web site offers free downloadable presentations, talking points, coloring pages and more. Beyond that, this video from Nick News is still one of my favorites to share with kids and adults.

If you're not the group-presentation-giving type, consider other ways you can help build awareness. Refresh friends and family members on Epi-pen protocols. Send a special "thank you" card to those most supportive to you and/or your children's food allergies. And if you're someone who doesn't have to deal with food allergies on a regular basis, take time to educate yourself --- you just might save a life one day!

Fear of Success

Last weekend, I was fortunate to have had the opportunity to attend a Writers’ Conference at the University of Wisconsin. It was both fun and inspiring to meet so many smart, creative people! And while they were all very different, with diverse backgrounds and personal stories to tell, there was one common attribute I found consistently among all of them: Modesty.

Apparently I wasn’t the only one to pick up on this because, interestingly enough, the theme for Friday’s lunch presentation was “Fear of Success”. The speaker asked some very poignant questions: Why do writers consistently downplay their work? Tell themselves they‘ll likely never be picked up by an agent? Never have a publisher interested in their story? (Mmm.. I don’t know. Maybe it’s because we’ve had it pounded into our heads that the competition is seriously fierce out there?) But maybe the speaker has a point too. Maybe there is a part of us, deep down inside, that is a little bit afraid of what success will look like.

We all know it’s easier to stay quiet, take the back seat, let someone else have the spotlight. Writers aren't the only ones who may feel this way. Many food allergy families I know also prefer to leave it to others to make the effort so they don't have to. But in the spirit of Food Allergy Awareness Week next month, I challenge you not to fear success. I challenge you to ask for better accommodations in schools. To stand up for safer food policies and protocols. To teach others how to help protect kids who need our protection. And to do your part to spread understanding and compassion for those living with food allergies.

Don’t be modest. Tell your story. And keep in mind that Dr. Seuss was rejected 27 times before any of his books were published. Remember that success is for those who never give up.