Tuesday, September 20, 2011


I was in Minneapolis last weekend attending AFAA’s annual conference and was so excited to meet their Keynote Speaker Dr. Xiu-Min Li. She shared some very inspiring news about the research she’s conducting at Mt. Sinai Medical Center in New York involving the use of Traditional Chinese Medicine (TCM) for the treatment of food allergies.

Dr. Li explained that while TCM has a long history of human use in China and other Eastern Asia countries as part of mainstream medicine, the United States has not been as quick to follow --- until now. After a number of preliminary studies and testing phases, a new botanical drug called FAHF-2 (Food Allergy Herbal Formula – 2) is currently in Phase II clinical human trials. Containing 9 different herbs, FAHF-2 is proving to block peanut allergy anaphylaxis in an extremely safe and effective manner. Hurray!!Food Allergy Initiative is helping to fund this research, which has already been featured and revered in a wide variety of medical journals.

Additional research and regulation is required before FAHF-2 is widely available. Until that time, we have a very good reason to remain hopeful for the future of food allergy treatment and prevention!! Thank you Dr. Li and your awesome team of researchers and medical professionals.


  1. Unfortunately FAHF-2 is not yet available to the general public until further research is conducted. The good news is that initial phases of testing the formula have all come back with very promising results! Currently, the Jaffe Food Allergy Institute at Mount Sinai Medical Center is recruiting people ages 12-45 for Phase 2 Clinical Trials. While it could potentially take several more years before FAHF-2 is federally approved widely marketed, great progress continues …